Warm Salmon & Roast Vegetable Salad

Created by Clare Keating

All Bodies Nutritionist & Ex-Chef


This recipe is seriously delicious!! It's light and summery yet not bland or boring like some salads. I also find it easy to meal prep or quickly whip up on busy weeknights. I mix it up and add in whatever leftover veggies I have in the fridge and it just always seems to work out!

High protein, high fibre, low carb and low calorie⁠


SERVES 4

Cals: 352, Protein 25.6g, Carbs 14.5g, Fat 19.9g, Fibre 6.6

Ingredients:

· 2 tsp extra virgin olive oil

· 1 clove garlic, minced

· Salt and pepper, to taste

· 2 medium zucchinis (390g)

· 2 medium potatoes (322g)

· 2 tsp thyme

· 400g raw salmon

· 2 cups green beans

· 200g mixed salad leaves

· 1 lemon, juiced

Method:

  1. Preheat oven to 200c.