Tuna Pasta Bake



A meal prep friendly comfort food kind of pasta!


Serves 4


Ingredients:

  • 2 cups fresh or frozen broccoli florets

  • 2 cups fresh or frozen cauliflower florets

  • 1 tsp extra virgin olive oil

  • 90g baby spinach

  • 200g rigatoni pasta (or GF pasta)

  • 1 x 400g tin of corn, drained and rinsed

  • 1 x 425g tin of tuna, drained

  • 350g reduced fat ricotta

  • ¼ tsp salt

  • ¼ tsp pepper

  • ¼ cup reduced fat grated cheese

Method: