Prawn and Roast Veg Pasta Salad




A light and summery pasta salad that can be adapted to your favourite ingredients or whatever you have in the fridge.

Don't have prawns? use chicken breast! Don't like mushrooms? use zucchini! It's a great adaptable recipe and is oh so delicious!


Serves 4


Ingredients:

  • 1/2 butternut pumpkin, chopped into 3cm pieces

  • 3 cloves of garlic

  • 2 tsp extra virgin olive oil

  • 1/4 tsp salt

  • 1/4 tsp pepper

  • 1 broccoli head, cut into florets

  • 12 button mushrooms, peeled and quartered

  • 2 cups raw bow-tie pasta

  • 1 tsp garlic-infused olive oil

  • 24 prawns, peeled

  • 1 cup parsley, chopped

  • 4 cups of rocket

  • 1/4 cup grated parmesan cheese

Dressing:

  • 1 tbsp garlic infused extra virgin olive oil

  • 1 tsp rice wine vinegar

  • 2 tsp lemon juice

  • 2 tsp wholegrain or dijon mustard