Dukkah Crusted Lamb Backstrap with Cauliflower Tabbouleh



By Clare Keating

All Bodies Nutritionist & Ex-Chef


This delicious, high protein, low carb recipe is the perfect summery weeknight dinner or weekend bbq dish - we are loving it!


SERVES 4

Cals: 301, Protein: 37.7g, Carbs: 6.1g, Fat: 12.5g


Ingredients:

  • 600g lamb backstrap

  • 40g dukkah seasoning (Table of plenty)

  • 1 tsp extra virgin olive oil

  • 300g cauliflower florets

  • 2 medium tomatoes, dice