Fish & chips, but fancy!
Don't be scroll past though, it's not a difficult recipe. It's an easy no fuss weeknight dinner
1/3 cup panko bread crumbs
4 salmon fillets
1 tbsp extra virgin olive oil
1 medium sweet potato (420g)
Pinch of salt
Pinch of pepper
1 tsp dried Italian herbs
2 cups green beans
1 bunch broccolini
Preheat an oven to 200c.
Cut the sweet potato into chip-sized pieces. Mix the sweet potato, ½ the oil, salt, pepper and thyme in a bowl. Spread the sweet potato out on a lined baking tray and bake for 40 minutes
Combine the dukkha and breadcrumbs together in a small bowl. Coat the salmon fillets in the breadcrumb mixture and place them skin side down on a lined baking tray. Bake for 20 minutes
Meanwhile, steam the green beans and broccolini.
Serve the salmon with the sweet potato chips, green beans and broccolini
Nutrition per serve
Calories: 482, Protein: 30.8g, Carbs: 26.8g, Fats: 26.2g, Fibre: 8.7g