Chickpea and Broccoli Orecchiette Pasta

By Clare Keating

All Bodies Nutritionist and ex-chef

A simple vegetarian pasta that is easy to make, healthy and oh so delicious!

Serves 4

Calories: 371, Protein: 18.2g, Carbohydrates: 51.5g, Fat: 7.7g


  • 350g broccoli florets- cut into very small florets

  • 250g orecchiette pasta

  • 1 tablespoon extra virgin olive oil olive oil

  • 1 tbsp minced garlic