By Clare Keating
All Bodies Nutritionist and ex-chef
A simple vegetarian pasta that is easy to make, healthy and oh so delicious!
Calories: 371, Protein: 18.2g, Carbohydrates: 51.5g, Fat: 7.7g
350g broccoli florets- cut into very small florets
250g orecchiette pasta
1 tablespoon extra virgin olive oil olive oil
1 tbsp minced garlic