Butter Chicken Curry



This easy butter chicken recipe makes Indian food a cinch!

If you're not a fan of chicken you can swap the chicken for mixed beans, chickpeas or tofu


I also love how great this recipe is for meal prep and bulk cooking. We like to cook the sauce in bulk and freeze it, or this week we've meal prepped it for our lunches, yum!


Serves 5

Gluten-free, Dairy-free

Ingredients:

  • 1 onion, diced

  • 2 tsp garlic, minced

  • 1 tsp extra virgin olive oil

  • 3 tsp cumin powder

  • 3 tsp garam masala

  • 500g chicken breast, diced

  • 2 tbsp tomato paste

  • 1 x 400g tin diced tomato

  • 270ml light carnation cream (or light coconut cream for dairy-free)

  • 120g baby spinach

  • 2 1/2 cups broccoli

  • 3/4 cup brown rice

  • 1 cup fresh coriander leaves </