Beef & Eggplant Lasagne


Created by Clare Keating

All Bodies Nutritionist & Ex-Chef

SERVES 4

Cals: 352, Protein 41.7g, Carbs 13.9g, Fat 12.5g, Fibre 7.8g

Ingredients:

  • 1 large eggplant (600g)

  • 1 tsp extra virgin olive oil

  • 400g extra lean beef mince

  • 1 clove garlic, minced

  • 120g baby spinach

  • 600ml passata

  • ¼ cup fresh basil, chopped

  • 2 medium zucchinis, grated (390g)

  • Salt and pepper, to taste

  • 2 cups reduced fat ricotta cheese

  • ½ cup reduced fat mozzarella cheese

Method: